If there’s one snack that is a staple in our house, it would be hummus. We go through loads of the stuff every year. Lately, we’ve been getting more creative with it and experimenting with some fun appetizer and meal ideas. Sure, sometimes we lack gumption and just make pita chips or cut up veggies…
Restaurant and Product Reviews
Celebratoes by Earth Fresh Foods
I love spuds in all their forms. We use to eat them all the time when I lived at home because they are so inexpensive, and versatile. There are so many different ways to prepare them, you could probably eat a different variation every night for years. Despite all the options out there, I much…
The Backyard
If you’re looking for a uniquely Saskatchewan dining experience, then you need to make your way out to The Backyard. The Backyard is a farm-to-table restaurant hosted by Over the Hill Orchards, just a few minutes north of Regina, and they serve only Saskatchewan grown goods. Chef Mariana Brito, the mastermind of this project, really champions the farm-to-table concept….
Mr Mikes SteakhouseCasual Regina
Mr Mike’s SteakhouseCasual officially opened in Regina on August 18th, but I had the pleasure of attending a VIP opening a few days earlier. Mr Mike’s is a casual steakhouse with Canadian roots that first opened its doors in Vancouver in 1960. Their menu boasts familiar steakhouse grub in a comfortable and modest setting, without…
High Tea at Hotel Saskatchewan
On Saturday, my sister and I went to High Tea at Hotel Saskatchewan. Hotel Sask is a historic hotel located in downtown Regina built in the 1920’s and is easily the most iconic hotel in our province. The Royals (re: Queen Elizabeth, Prince Charles and so-on and so-forth) stay at the hotel when they’re in…
The Canadian Food Experience: A Saskatchewan Food Hero – Orange Boot Bakery
This month for the Canadian Food Project, we are showcasing regional food hero’s, and I immediately thought of Mark and Cindy of Orange Boot Bakery here in Regina for several reasons. First of all, they are a delightful local bakery pumping out gloriously fresh bread daily. And second, they use as many local ingredients as…
