A classic French pastry is baked up light and airy, and filled with a sweet and savoury curried turkey salad. The perfect finger food for the holidays, brunch, or just because. This post and recipe are sponsored by Turkey Farmers of Canada. As always, all opinions are my own. Choux pastry is my favourite party…
Cooking Up Something Delicious
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About Me
Welcome to my kitchen!
I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.