A classic French pastry is baked up light and airy, and filled with a sweet and savoury curried turkey salad. The perfect finger food for the holidays, brunch, or just because. This post and recipe are sponsored by Turkey Farmers of Canada. As always, all opinions are my own. Choux pastry is my favourite party…
how to make pate a choux
Feta and Dill Gougères
Gougères, or cheese puffs, are the savoury cousin of cream puffs. They are light and airy, and make the perfect party snack because you can make them in advance. My version includes a lemony and creamy feta and dill filling. If I’m looking to put in minimal effort, but still impress the socks off my friends/coworkers/family, I make one of two…
