If you recall from one of my previous posts, we cut out meat for the entire month of January, which, truth be told, wasn’t very difficult. Actually, it was quite easy. We used plenty of pulse crops, such as chickpeas and lentils, in place of meat in most of our favourite recipes. It cut our…
Cooking Up Something Delicious
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About Me
Welcome to my kitchen!
I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.