Growing up, Dad used to make a killer meatloaf. I found his recipe, if you can call it that, several years ago. The paper it’s noted on has yellowed over time, and there are a few mustard and ketchup smatterings here and there. The text is Dad’s own script – chunky printing in all caps – which…
Lentils
Lentil Tacos & a Que Pasa Giveaway
Happy Cinco de Mayo! To celebrate this delicious day, myself and Que Pasa Foods teamed up to offer one lucky Culinary Cool reader a Mexican prize pack. It was always a special night when mom made tacos for dinner. I would pile mine high with cheddar cheese, and a generous dollop of sour cream. Now…
Lentil Larb Moo Lettuce Wraps
If you recall from one of my previous posts, we cut out meat for the entire month of January, which, truth be told, wasn’t very difficult. Actually, it was quite easy. We used plenty of pulse crops, such as chickpeas and lentils, in place of meat in most of our favourite recipes. It cut our…
