salade lyonnaise with poached eggs

Bring the taste of France to your kitchen with Asparagus Salade Lyonnaise.  A warm bacon and shallot vinaigrette, crispy croutons, a perfectly poached egg, and tender, yet crisp, roasted asparagus; the perfect spin on a French classic using fresh, spring asparagus. Of all the vegetables that signify the arrival of spring, asparagus is my favourite.  When…

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