It seems as soon as the calendar flips to January 1st, everyone wants to start fresh. Instead of making resolutions to change something about myself, such as “eating healthier” or “going to the gym” I have compiled a list of goals. My goals are simple and realistic. I want to keep doing what I’m already…
The Canadian Food Experience Project
My Cherished Canadian Recipe: Flapper Pie
Head over to my updated post on Flapper Pie In my family there are four recipes that are tradition; Cabbage Rolls, Perogies, Cabbage Buns and Date Square. When I started dating Scott, I was introduced to his family traditions; one of those being Flapper Pie! Flapper is a super simple pie filled with custard and…
The Canadian Food Experience: A Saskatchewan Food Hero – Orange Boot Bakery
This month for the Canadian Food Project, we are showcasing regional food hero’s, and I immediately thought of Mark and Cindy of Orange Boot Bakery here in Regina for several reasons. First of all, they are a delightful local bakery pumping out gloriously fresh bread daily. And second, they use as many local ingredients as…
A Regional Canadian Food in Saskatchewan – Flaxseed
In Saskatchewan, agriculture is huge. In late summer, you can’t drive down a highway without seeing canola, wheat, sunflower or flax in the fields. One of the grains I use a lot at home to add fiber to my diet is flax. Canada is the world’s largest producer and exporter of flax with Saskatchewan producing…
My First Authentic Canadian Food Memory
First of all, I want to express how thrilled I am to be participating in this project! This is an amazing way for us Canadian food bloggers to showcase the magnificent and unique foods, traditions and people that are found in our glorious country. I would like to thank Valerie over at A Canadian Foodie…
